This creamy cannoli dip recipe is the proper EASY social gathering dip that tastes similar to the filling in your favourite bakery deal with! It’s prepared in minutes with 5 easy elements.
Why You’ll Love This Cannoli Dip Recipe
Selfmade cannoli dip is the best no-bake dessert. Not solely that, but it surely’s scrumptious. With solely 5 elements and a matter of minutes, you’ll be out right here, dipping your greatest life. This recipe is:
Traditional cannoli taste. It’s every part you’re keen on about contemporary bakery cannolis (fluffy mascarpone filling, loads of chocolate chips) wrapped up right into a wealthy and creamy dip that’s match for a celebration.
No baking. If you happen to want a last-minute dessert, or if you happen to’re craving one thing candy to snack on, make cannoli dip! You don’t even have to activate the oven.
Social gathering-ready. We love crowd-friendly desserts and this decadent, candy, and tangy cannoli dip is at all times a primary alternative for holidays, BBQs, and household gatherings. Scale this dip recipe up or down relying on what number of hungry visitors you’re anticipating.
Let’s begin with, what are cannolis? A basic cannoli is a tube-shaped Italian pastry, constructed from crispy fried pastry dough crammed with candy, creamy ricotta cheese filling. If you happen to’ve ever visited your native Sicilian bakery, chances are high you’ve noticed stacks of cannolis chilling behind the glass, trying all types of delicious.
This cannoli dip turns the fluffy, creamy filling inside a cannoli right into a candy and simple dip. It’s a no-fuss, no-bake dessert that’s good for events, and you should use it to dip every part from cookies to Graham crackers, and particularly cannoli chips! Or, you possibly can at all times go in with a spoon.
Recipe Substances
You solely want 5 elements to make this straightforward cannoli dip recipe, discovered beneath. Be sure you scroll to the recipe card on the backside of the put up for the total measurements and recipe instructions.
Mascarpone Cheese – Mascarpone is a comfortable, gentle Italian cheese with a candy and tangy taste. It’s your best option for genuine cannoli filling taste, however you can too use cream cheese.
Ricotta Cheese – Ricotta is one other comfortable Italian cheese. In some circumstances, you could want to empty it, see beneath.
Powdered Sugar and Cinnamon – Powdered sugar sweetens the dip, whereas a pinch of floor cinnamon rounds out the flavors.
Chocolate Chips – Mini chocolate chips are greatest. Common-sized chips are too large for this dip.
Ought to You Drain Ricotta Cheese?
Ricotta is the second ingredient that provides this dip its unmistakable cannoli-filling taste. Attempt to purchase the low-moisture variety. In case your ricotta cheese seems watery, you’ll want to empty it first. This manner it doesn’t have an effect on the consistency of the dip. It’s straightforward to do:
First, line a strainer with a cheesecloth or paper towel, and place it over a bowl. Add the ricotta to the strainer, fold the material over prime, and gently press the cheese into an excellent layer. Afterward, cowl the bowl with plastic wrap and place it into the fridge to empty for no less than 6 hours. That is additionally an important job to do as much as in the future forward.
How one can Make Cannoli Dip
Making this dessert couldn’t be simpler. You may make your cannoli dip with or with no mixer, multi functional bowl:
Mix the elements. Add each cheeses, powdered sugar, and cinnamon to a bowl. Combine every part collectively, after which fold within the chocolate chips.
Serve. Pair this dip with any candy dippers your coronary heart wishes! See additional on for straightforward concepts in addition to serving solutions.
Ideas and Variation Concepts
It doesn’t get rather more simple than tossing your elements in a bowl and whipping all of them collectively. Listed below are some tricks to take advantage of this candy dip recipe:
Use contemporary elements. The upper fats content material in contemporary mascarpone and whole-milk ricotta cheese will yield the creamiest, best-tasting dip that isn’t grainy or runny.
Drain the ricotta. Use a strainer lined with cheesecloth, a paper towel, or a espresso filter, and depart the cheese to empty in a single day for greatest outcomes. See the elements part for particulars.
Hold stirring. In case your dip seems somewhat skinny at first, hold mixing. It ought to thicken up because the elements come collectively.
Pace issues up with a mixer. Use a hand mixer or stand mixer to shortly whip collectively the elements. This additionally leads to a smoother, creamier dip.
Make a contemporary batch. I don’t advocate making this cannoli dip too far prematurely. After some time, the liquid begins to separate, and also you’ll have to stir it again in.
Make it lighter and fluffier. For a extra whipped cream-like texture, whip in a little bit of heavy whipping cream with the mascarpone and ricotta.
Add-ins. Strive including in lemon or orange zest, chopped nuts or pistachios, or flavoring extracts, like vanilla or peppermint.
Cannoli Dip Dippers
We love breaking apart cannoli shells for dipping into this creamy cannoli dip. However you possibly can pair this dip with absolutely anything you possibly can consider! These are a few of our different favourite dipper concepts:
Graham Crackers – Retailer-bought is ok, however homemade Graham crackers are even higher! Nilla wafers are additionally scrumptious.
Fruit – Strawberries and apple slices are good choices for dipping.
Extra Dippables – Break up sugary waffle cones or cups into bite-sized chips, or pair this dip with biscotti to have with espresso after a meal.
Methods to Serve Cannoli Dip
After you have your dippers, cannoli dip is the proper social gathering snack. Earlier than serving, sprinkle on additional chocolate chips and a dusting of cinnamon or powdered sugar. I really like whipping this dip up for get-togethers and holidays, paired with savory finger meals like do-it-yourself bruschetta, do-it-yourself pizza rolls, and extra dip recipes, reminiscent of spinach and artichoke dip served with French bread slices.
This cannoli dip recipe can be a enjoyable, romantic dessert for Valentine’s Day and date night time. Serve it as a candy follow-up to a satisfying Instant Pot risotto, saucy short ribs, and a facet of inexperienced salad.
How one can Retailer Leftovers
Cannoli dip is greatest served contemporary on the day it’s made. If in case you have leftovers, retailer the dip-covered hermetic within the fridge for as much as 3 days. I like to recommend giving the dip a stir or a whip with the mixer earlier than serving once more.
Can I Freeze Cannoli Dip?
As a result of quantity of dairy on this dip recipe, I don’t advocate freezing it. The ricotta and mascarpone have a tendency to separate and switch grainy as soon as thawed. Fortunately for us, there are rarely any leftovers, and a contemporary batch is simply minutes away!
This cannoli dip recipe is nice, fluffy, crammed with chocolate chips, and ideal on your subsequent get-together! It’s a straightforward dessert recipe made with 5 elements, no baking required.
In a medium bowl combine collectively the mascarpone, ricotta, powdered sugar, and cinnamon till easy. Stir within the chocolate chips.
Serve with cannoli chips, graham crackers, fruit, or Speculoos cookies.
Notes
*In case your ricotta is watery otherwise you don’t have low-moisture ricotta, place a cheesecloth (or paper towel) in a strainer over a bowl. Place the ricotta into the strainer and loosely wrap it excessive of the ricotta. Press the ricotta into an excellent layer utilizing a spoon or a rubber spatula. Cowl the bowl with plastic wrap and place within the fridge for no less than 6 hours, or in a single day.
