Home made Cinnamon Butter – The Keep At House Chef


  • In a small bowl, mix the softened butter, powdered sugar, honey and cinnamon. Use a fork to combine till effectively mixed.

  • Unfold onto bread, biscuits, or fry bread and revel in!

If utilizing unsalted butter, be sure that so as to add 1/4 tsp of salt. It would assist to reinforce the cinnamon taste. Retailer at room temperature in an hermetic container like a mason jar for as much as 3 days. Refrigerate in an hermetic container for as much as 1 month.

Serving: 1tablespoon | Energy: 156kcal | Carbohydrates: 6g | Protein: 0.2g | Fats: 15g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 41mg | Sodium: 122mg | Potassium: 7mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 473IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 0.04mg

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