In the event you like stir fry, you’ll love this shrimp zucchini pasta recipe!
Mild and recent, this stir fry recipe has a colourful rainbow of veggies blended zucchini pasta and tender shrimp in a tangy sauce!
This put up is sponsored by Walmart and SheKnows Media.
Simple Shrimp Stir Fry
- This dinner is made in simply one skillet, which suggests much less mess and fewer dishes.
- Utilizing ready-made spiral zucchini noodles and pre-shredded carrots makes prep additional quick.
- Low carb and loaded with veggies and protein, shrimp zucchini pasta is a guilt-free dish that even the youngsters will love!
Elements for Shrimp Zucchini Pasta
Zucchini Spirals – Buy frozen zucchini pasta spirals to maintain prep additional quick, you’ll find them within the frozen meals aisle. In the event you can’t discover them within the frozen meals part, make do-it-yourself zucchini noodles in place.
Greens – Select colourful and crunchy veggies like bell peppers and carrots. To maintain it decrease in carbs, omit the carrots and exchange them with broccoli or cauliflower florets, mushrooms, shredded cabbage, or Brussels sprouts.
Shrimp – Use medium sized shrimp, 41-50 or 51-60 shrimps per pound, relying on the place you get them. They’re bite-sized, fast to prepare dinner, and straightforward to eat. You’ll be able to substitute thinly sliced rooster in place.
Stir Fry Sauce – This straightforward sauce is comprised of substances which can be possible already within the pantry and fridge. Regulate the quantity of sugar or add some additional sriracha for some warmth. In a pinch, a bottle of stir-fry or teriyaki sauce will work.
Toppings – Prime this shrimp zucchini pasta with some sesame seeds, chopped scallions, or crushed peanuts.
The right way to Make Shrimp Zucchini Pasta
This one-skillet dinner comes collectively in minutes!
- Prep zucchini spirals in response to the package deal instructions and set them apart.
- Cook dinner shrimp till they’re simply pink and set them apart.
- Sauté veggies till softened, after which add ginger and garlic.
- Add the sauce together with the shrimp and zucchini and prepare dinner till thickened.
Storing Leftovers
- Hold shrimp zucchini pasta in a coated container within the fridge for as much as 3 days.
- Reheat on the stovetop and add a touch or two of soy sauce or sriracha to refresh the flavors.
Extra Scrumptious Stir Fry Recipes
Have you ever tried this Shrimp Stir Fry with Zucchini Noodles? Go away a remark and ranking beneath!
Shrimp Stir Fry with Zucchini Noodles
Contemporary shrimp, tender-crisp veggies and spiral minimize zucchini noodles stir fried in a spicy sauce!
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Put together zucchini pasta in response to package deal directions by both microwaving, boiling, or steaming. When completed cooking, drain effectively and put aside.
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In the meantime, warmth 1 tablespoon of olive oil in a separate massive pan or wok over medium warmth. Add shrimp in a single layer and prepare dinner on either side till pink (about 2-3 minutes). Switch shrimp to a separate bowl and put aside.
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Add remaining 1 tablespoon of olive oil to the pan and add purple pepper strips and carrot. Cook dinner till softened (about 5 minutes).
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Add minced ginger and garlic and prepare dinner till aromatic (about 30 seconds).
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In a small bowl, whisk collectively substances for sauce (rooster broth, soy sauce, brown sugar, corn starch, Sriracha, and sesame oil) and put aside.
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Return cooked shrimp and zucchini noodles to the pan and pour ready stir fry sauce evenly over all substances.
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Stir effectively and improve warmth to excessive. Cook dinner till sauce is thickened.
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Serve topped with sesame seeds and/or scallions, if desired.
- Inexperienced Big makes beet, carrot, and butternut squash veggie noodles that can be utilized as a substitute for zucchini spirals.
- If zucchini spirals aren’t out there within the frozen meals part, you can also make your personal with this straightforward zoodles recipe.
Energy: 151 | Carbohydrates: 16g | Protein: 15g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.003g | Ldl cholesterol: 92mg | Sodium: 924mg | Potassium: 548mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3666IU | Vitamin C: 56mg | Calcium: 89mg | Iron: 2mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
Course Entree, Important Course, Seafood
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