These Lunch Girl Brownies are the most effective for a purpose! When you haven’t tried these.. what are you ready for?!?!?
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of these brownies are unimaginable! I’ve by no means served them that somebody hasn’t requested for the recipe. The frosting is the most effective and takes these brownies to the subsequent degree.
🍴KEY INGREDIENTS
- Unsweetened cocoa
- All-purpose flour
- Granulated sugar
- Eggs
- Butter
- Vanilla
- Evaporated Milk or actual milk
- Powdered sugar
As you possibly can see there usually are not many substances in these brownies! That’s all the time a plus!
🍽️HOW TO MAKE
Step 1
Preheat oven to 350 levels. Line a 9X13 baking dish with foil and spray with a non stick cooking spray. I like to make use of Pam. Mix cocoa and melted butter in bowl and blend with an electrical mixer. Then add flour and sugar and proceed to beat collectively. Subsequent add eggs and vanilla. Combine till mixed, however don’t over combine. The batter will likely be thick.
Step 2
Subsequent unfold into ready baking dish and unfold evenly. The batter will likely be thick, so this will likely take a second. Bake for 25-Half-hour or till fork inserted in middle comes out clear. It took mine precisely Half-hour, however all ovens range.
Step 3
Let cool quarter-hour and add frosting. You want the brownies heat if you add the frosting. Full recipe in printable recipe card under!
⭐TIP
Add pecans for an actual deal with! It’s also possible to add much less sugar to the frosting, see notes within the recipe card.
OTHER BROWNIE RECIPES
In case you have adopted us for any period of time, you already know we love brownies! These are just a few of our favorites.
STORING AND REHEATING
We retailer these in an hermetic container they usually final for just a few days.
Lunch Girl Brownies
These Lunch Girl Brownies are really easy to make and have many 5 star opinions! These are very talked-about for a purpose!
- 1/2 cup of unsweetened cocoa
- 2 cups of all objective flour
- 2 cups of granulated sugar
- 4 giant eggs
- 1 cup of butter melted
- 4 teaspoons of vanilla
Frosting Components:
- 1/4 cup of evaporated milk or actual milk I used evaporated
- 1/4 cup of butter softened
- 3 cups of powdered sugar
- 1/4 cup of unsweetened cocoa
-
Preheat oven to 350 levels. Line a 9X13 baking dish with foil and spray with a non stick cooking spray. I like to make use of Pam. Mix cocoa and melted butter in bowl and blend with an electrical mixer. Then add flour and sugar and proceed to beat collectively. Subsequent add eggs and vanilla. Combine till mixed, however don’t over combine. The batter will likely be thick.
-
Subsequent unfold into ready baking dish and unfold evenly. The batter will likely be thick, so this will likely take a second. Bake for 25-Half-hour or till fork inserted in middle comes out clear. It took mine precisely Half-hour, however all ovens range.
-
Let cool quarter-hour and add frosting. You want the brownies heat if you add the frosting.
Frosting Directions
-
Beat collectively all frosting substances till clean. Pour and unfold over brownies. Allow them to fully cool earlier than slicing. When you discover that your frosting is simply too thick, you possibly can all the time add a bit of extra milk to get the best consistency earlier than spreading over the brownies.
I additionally solely used 1.5 cups of powdered sugar for the frosting and that labored effectively too.
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