How To Make Brown Sugar

Don’t rush to the shop the following time you run out of brown sugar. Make this home made substitute as an alternative! Study make brown sugar with 2 elements in 5 minutes!

For simpler baking tips and substitutions, take a look at my tutorials on homemade buttermilk and how to make cake flour, too!

Why You Ought to Make This Brown Sugar Substitute

Are you able to make brown sugar at residence? Sure! And it’s SO straightforward to do. When you have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you may make this straightforward substitute. Right here’s why you must:

• 2 elements. With simply 2 frequent pantry elements, it can save you your self the emergency sprint to the grocery retailer the following time you run out of brown sugar.
• Scalable. This fundamental recipe may be doubled, tripled, or quadrupled, or you may make a half-batch. Hold leftovers hermetic in your cabinet till you want them.
• Mild or darkish. Make a light-weight or darkish model relying on what a recipe requires. You should use this substitute in your entire favourite baking concepts, savory dishes, and extra.

What Is Brown Sugar?

As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nevertheless, it’s made largely by including molasses to subtle white sugar. Basically, what we’re doing in the present day!

Elements You’ll Want

Beneath are some fast ingredient notes. Scroll to the recipe card on the backside of the put up for a printable elements listing.

• White Sugar – We’ll flip common white granulated sugar into home made brown sugar with this straightforward DIY.
• Molasses – You’ll wish to use darkish molasses or gentle molasses, and never blackstrap molasses, which has a bitter style. Be sure to test the labels on the jars!

The way to Make Brown Sugar 

To make your individual gentle brown sugar, all you must do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! If you happen to’d prefer to make darkish brown sugar as an alternative, double the quantity of molasses to ½ cup. See the recipe card for printable directions.

Ideas for Success

How straightforward was that? I’ll go away you with these fast closing suggestions:

• Use the suitable molasses. You’ll discover 3 kinds of molasses in shops, however solely 2 sorts are applicable for baking: gentle or darkish molasses. Just remember to don’t use blackstrap molasses, which has a really bitter, not-great taste.
• Press out any clumps. If you happen to discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps in opposition to the aspect of the bowl to interrupt them up.
• Retailer hermetic. I’m going into extra particulars on this beneath, however ensure that to retailer this sugar hermetic instantly. Air causes sugar to harden, so the earlier you retailer it, the higher.

Continuously Requested Questions

Can I take advantage of this instead in recipes?

Sure! If you happen to’re out of brown sugar, you need to use this home made substitute in any baking or cooking recipe, from roasted carrots to pound cake to chocolate chip cookies.

Can I make brown sugar with out molasses?

If you happen to don’t have molasses, you may strive substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It gained’t be the true factor, nevertheless, so it gained’t have the identical depth of taste.

Why did my brown sugar harden?

Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is essential! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as potential. See the part beneath for particulars.

How do I soften brown sugar?

In case your sugar has hardened, there are a few tips that you need to use to melt it. The primary choice is to position a bread slice in with the sugar. Bizarre, possibly, however your sugar ought to soften inside a number of hours! If you happen to’re in a rush, microwave the hardened sugar in a microwave-safe bowl coated with a humid paper towel for 20 seconds. This helps to melt it shortly. 

The way to Retailer

One of the simplest ways to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc methodology because it’s straightforward to press out the surplus air. 

If you happen to’re utilizing a Tupperware container or related, I like to recommend urgent a bit of plastic wrap in opposition to the floor of the sugar earlier than closing the lid. Correctly saved, sugar will preserve for as much as 6 months (or longer).

Extra Baking Substitutes and Tutorials

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