Baked Potatoes are straightforward to make they usually’re excellent served as a aspect dish or primary dish.
The information beneath will make baked potatoes with crisp pores and skin and a fluffy inside.
Prime them with plenty of butter, bitter cream, bacon, and chives!
What are the perfect potatoes for baking?
Russet potatoes or Idaho potatoes are the perfect potatoes for baking as a result of they’re starchy and have a fluffy texture with a thick pores and skin that crisps fantastically when calmly oiled and salted.
That being stated, you may bake any sort of potatoes. The feel of potato flesh in thin-skinned potatoes (like red-skinned potatoes or Yukon gold) is extra buttery and fewer starchy/fluffy than Russets.
How To Bake a Potato
An ideal baked potato could be very easy to make with simply 3 components. The tactic beneath ensures crisp pores and skin and a fluffy inside.
- Scrub potatoes below working water to take away any dust. Poke holes everywhere in the potato utilizing a fork.
- For crisp pores and skin, calmly rub the potato with olive oil (or melted butter) and add a sprinkle of kosher salt for taste.
- Place the potatoes instantly on the oven rack and bake for 40-50 minutes (extra on cooking instances beneath).
Slice the potato open with a paring knife, high with butter, salt, and bitter cream or scallions in case you’d like.
Baked Potato Ideas
- Poke with a fork to forestall the potato from bursting as steam can construct up contained in the skins or the potato. Pierce the pores and skin on every potato about 5-6 instances.
- For a crisp pores and skin, don’t wrap the potatoes in foil and place them instantly on the rack!
- For a softer pores and skin, wrap the potatoes in aluminum foil earlier than baking. The steam from cooking will preserve the pores and skin from crisping up.
- To test if a potato is finished cooking, poke a fork into the middle and guarantee it’s tender all through.
How Lengthy to Prepare dinner Baked Potatoes
One of the best-baked potato recipe is one that’s stored easy. A excessive oven temperature is right; I bake potatoes at 400°F within the oven for 45-55 minutes.
When you’ve got different dishes cooking within the oven on the identical time, you may add the potatoes to the oven. Cooking instances can differ barely primarily based on the dimensions of the potatoes and oven temperature.
- 350°F 60 to 75 minutes
- 375°F 50 to 60 minutes
- 400°F 45 to 55 minutes
Toppings for Baked Potatoes
Prime baked potatoes along with your favourite toppings like bacon, bitter cream, or chives or inexperienced onions to create an ideal chew! Extra nice concepts:
Enjoyable Serving Concept: Should you’re serving a crowd, create a baked potato bar at residence and let everybody high their very own!
Received Leftover Baked Potatoes?
I usually prepare dinner further to make use of in these recipes! Save the skins for potato skins too.
Did you get pleasure from this Baked Potato Recipe? Make sure you go away a remark and a ranking beneath!
How one can Make Baked Potatoes
Potatoes are oven-baked till the pores and skin is crisp, and the insides are comfortable, white, and fluffy. Prime with bacon, bitter cream, cheese, or chives for the right aspect dish.
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Preheat the oven to 400°F.
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Scrub potatoes to take away any dust or particles. Dab dry with paper towels.
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Poke every potato with a fork to pierce the pores and skin about 5-6 instances per potato.
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Rub the surface of every potato with olive oil and season with Kosher salt.
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Place potatoes instantly on the center rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack beneath to catch any drippings).
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Serve scorching along with your favourite toppings.
For a softer pores and skin, wrap the potatoes in aluminum foil earlier than they go within the oven. This helps to steam the pores and skin conserving it from crisping up. I favor crispy pores and skin so I don’t wrap them in foil!
In case you are cooking potatoes with one thing else that requires a distinct temperature, alter the baking instances for potatoes accordingly:
- 350°F 60 to 75 minutes
- 375°F 50 to 60 minutes
- 400°F 40 to 50 minutes
Cooking instances can differ primarily based on the dimensions of the potatoes, so poke with a fork to check that they’re comfortable on the heart.
Energy: 230 | Carbohydrates: 38g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 301mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Facet Dish
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