
This Egg Roll in a Bowl recipe is my go-to for lunch or a fast weeknight dinner.
On the desk in beneath 20 minutes, this simple skillet meal combines floor pork or turkey, shredded cabbage, and our favourite eggroll flavors in a single simple dinner.

Egg Roll in a Bowl is SO Straightforward!
- 20 Minutes: This recipe is quick to make – no rolling or frying required!
- Clear out the fridge: A good way to make use of up leftover greens within the fridge. Finely chop or shred virtually any vegetable and add it to stretch the meal.
- Meal prep magic: Double the batch and have ready-to-eat meals for days, I reheat within the microwave.
- Household favourite: Even the pickiest eaters will ask for seconds.

Substances for Egg Roll in a Bowl
Floor Meat – I take advantage of floor pork, floor turkey, or hen. For a vegetarian model, strive scrambled eggs or tofu.
Greens – Pre-made coleslaw combine or broccoli slaw makes it simple, however you possibly can shred your individual cabbage as properly. So as to add extra to the combo, grated carrots, cauliflower rice, and finely chopped broccoli are all nice choices.
Flavors – Recent minced garlic and ginger add nice taste. When you don’t have minced garlic, use 1 teaspoon of garlic powder in place. Substitute common or low-sodium soy sauce with coconut aminos or tamari if wanted.

Tips on how to Make an Egg Roll in a Bowl
- Brown floor meat and drain fats per the recipe under.
- Add the whites of the inexperienced onions, ginger, garlic, and coleslaw combine and saute till slaw is tender.
- Combine in soy sauce and sesame oil. Garnish with cilantro, inexperienced onions, and sesame seeds, and serve sizzling.

Serving & Storage
Serve egg roll in a bowl as it’s or over Instant Pot rice, ramen noodles, and even low-carb zoodles. A crispy, chilly facet of easy Asian slaw or a facet of sesame ginger snap peas are the right sides to this tasty dish.
Hold leftovers in a lined container within the fridge for as much as 4 days and reheat on the stovetop or within the microwave.
Extra Take-Out Favorites
Did you take pleasure in this Egg Roll in a Bowl? Be sure you depart a ranking and a remark under!

Egg Roll in a Bowl
Egg Roll in a Bowl is a fast and scrumptious meal with the flavors of our favourite egg rolls in a simplified bowl.
-
In a 10-inch skillet over medium-high warmth, brown the bottom hen or pork, breaking it up with a picket spoon. Drain any fats.
-
Stir within the whites of the inexperienced onions, ginger, garlic, and coleslaw combine. Cook dinner, stirring often, till the coleslaw turns into tender, about 5 minutes.
-
Stir in soy sauce and sesame oil and prepare dinner for 1 minute extra.
-
Divide into bowls and garnish with cilantro, greens of inexperienced onions, and sesame seeds.
Non-compulsory additions:
- Chopped mushrooms, bean sprouts, chopped water chestnuts
- Sriracha or pink pepper flakes to style
- Nuts like cashews or crushed peanuts
Energy: 353 | Carbohydrates: 9g | Protein: 22g | Fats: 25g | Saturated Fats: 9g | Ldl cholesterol: 82mg | Sodium: 841mg | Potassium: 592mg | Fiber: 3g | Sugar: 4g | Vitamin A: 231IU | Vitamin C: 45mg | Calcium: 78mg | Iron: 2mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise