BLACK WALNUT POUND CAKE – The Southern Girl ...

This Black Walnut Pound Cake is an old school recipe that we love. In case you are a fan of black walnuts you must do this pound cake.

In case you are a fan of cooking with black walnuts, additionally, you will love these scrumptious Black Walnut Cookies! They’re made with cream cheese chips and they’re distinctive and a favourite.

❤️WHY WE LOVE THIS RECIPE

In case you have adopted our web site for any period of time, you recognize we love the old school recipes! We delight ourselves in attempting so as to add all of them to our web site, however after all, we’ve got to make them first. We now have a number of great pound muffins on our web site and we had been lacking this one. We added the cream cheese frosting to it and everybody liked it. The distinctive style of black walnuts is one we love.

🍴KEY INGREDIENTS

• White sugar
• Butter
• All-purpose flour
• Vanilla extract or flavoring
• Eggs
• Black walnut kernels

SWAPS

You possibly can use almond or maple extract on this recipe to present it a special style.

🍽️HOW TO MAKE

That is an quaint pound cake, so it has no leavening agent, the eggs do the work on this recipe. It’s appropriate as written.

COOKING STEPS

Step 1
Preheat oven to 350. Grease and flour a 10-inch bundt pan.

Step 2
Drop right into a mixing bowl or an electrical mixer within the order proven. Beat on excessive velocity for five minutes. 

Step 3
Pour into bundt pan and bake for 60-75 minutes or till performed.

We added this Cream Cheese Frosting and tried piping it over the cake, which didn’t prove PERFECT as a result of my piping stuff broke, and I simply tried to freehand it! HAHA! Nonetheless.. for those who comply with us, you recognize we’re not going for perfection, we’re going for style and to take pleasure in our time within the kitchen. I wasn’t going to remake the complete cake so we simply went with it!

⭐TIP

There isn’t a leavening agent on this cake, it’s appropriate as written. The eggs are what makes the cake rise. Additionally you need to use any frosting you want and you may as well simply put the cream cheese frosting on the complete cake, not use the piping technique.

RECIPE VARIATIONS

We love pound muffins and have a number of on our web site which might be classics!

❓FREQUENTLY ASKED QUESTIONS

STORING

We retailer this cake in a cake container in a cool place.

💕MORE POPULAR RECIPES TO ENJOY

SERVING SIZE

This cake makes about 8-10 servings roughly relying on how thick you chop the slices.

Black Walnut Pound Cake

Anne Walkup

This Black Walnut Pound Cake is an quaint dessert your loved ones will love. Black Walnuts have a really distinctive style and if you’re a fan you’ll love this pound cake.

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr 15 minutes minutes

Course Dessert

Delicacies American

• 2 cups of white sugar
• 2 sticks of butter softened or 1 cup
• 2 cups of all-purpose flour
• 1 1/2 tsp of vanilla extract or flavoring
• 6 eggs
• 1 cup of black walnut kernels

Frosting Components

• 1/4 cup butter or 4 tablespoons softened
• 4 ounces of cream cheese softened
• 2 cups of powdered sugar
• Milk

Cake Directions:

• Preheat oven to 350. Grease and flour a 10-inch bundt pan.

• Drop right into a mixing bowl or an electrical mixer within the order proven. Beat on excessive velocity for five minutes.

• Pour into bundt pan and bake for 60-75 minutes or till performed.

Frosting Directions:

• Beat collectively butter and cheese with mixer. Add vanilla extract and powdered sugar and proceed mixing till frosting is clean and of spreading consistency.

• Add milk begin at a tablespoon till the precise consistency to pour over cake. If you wish to frost the entire cake see the notes part.

To frost the entire cake you will want this recipe for cream cheese frosting. You received’t want the milk to skinny the frosting since you’ll not be pouring it. 

Key phrase Black Walnut Pound Cake

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