Angel Biscuits | Mild and Fluffy Biscuit Recipe

Angel Biscuits are lightest, fluffiest biscuits you’ve ever had. They’re the right hybrid between a biscuit and a dinner roll made out of begin to end in below an hour!

Angel Biscuits stacked on a plate with a drizzle of honey poured on top

What Are Angel Biscuits?

Angel Biscuits, aka Bride’s Biscuits, are a lightweight, fluffy biscuit made with yeast. They’re the right cross between a flaky biscuit and a mushy dinner roll. When you’re on the lookout for a extra conventional biscuit recipe, attempt my Skillet Biscuits!

What To Anticipate With This Angel Biscuit Recipe

  • A simple yeast biscuit recipe made out of begin to end in below an hour, together with rise time!
  • A lightweight and fluffy texture that’s the good cross between a biscuit and a dinner roll due to the addition of buttermilk.
  • Straightforward prep utilizing Prompt Yeast (Speedy Rise) with minimal elements.
  • Angel Biscuits are the right aspect dish with dinner, a stand-alone breakfast with a bit butter and jam, and even on a sandwich like pulled pork or egg and bacon!
Angel Biscuits stacked on a ceramic plpate

Elements Wanted

This recipe requires pantry staple elements. Ensure that to scroll right down to the underside of this put up to the recipe card for the complete ingredient listing with measurements.

  • Prompt Yeast. I really like utilizing Prompt or “Speedy Rise” yeast in bread making. It eliminates the necessity for a second rise in addition to slicing rise time to a minimal!
  • Liquids: Water and Buttermilk. The acidity in buttermilk actually makes these biscuits tender! You will have each of those elements to be heat to the contact, however not scorching. Yeast thrives in heat temperatures between 105°F and 115°F. You should use a thermometer to examine the temperature, but when it’s simply heat to the contact it must be wonderful.
  • Granulated Sugar. The addition of sugar on this biscuit recipe doesn’t actually make them candy, however provides a really refined underlying sweetness that elevates this recipe.
  • Dry Elements: All objective flour, baking soda, baking powder, and kosher salt.
  • Butter: You can be utilizing chilly butter for the biscuit dough. Slicing butter into the dough leaves little items of dough creating flaky layers. Additionally, you will use some melted butter to brush on prime of the baked biscuits to complete them off!

Make Angel Biscuits

The dough for this recipe comes collectively in a short time. You “bloom” the yeast in heat water and buttermilk which solely takes 5 minutes, after which combine up your easy dough. Will probably be a bit sticky and straggly, which is what you need. If it’s too thick add a bit extra flour, 1 tablespoon at a time.

As soon as the dough is made you’ll knead it calmly for a few minute, simply to ensure all of the flour is integrated. Roll the dough out onto a calmly floured counter or work floor and minimize them into rounds, utilizing a biscuit or cookie cutter and place them on a parchment lined baking sheet.

You’ll then cowl the biscuits with a dish towel and permit them to rise in a heat spot. This shouldn’t take too lengthy, about quarter-hour or so, since you are utilizing Prompt Yeast.

Bake them in a preheated 400 diploma oven for 15 – 20 minutes, or till they’re golden brown. Then instantly brush the tops with melted butter.

I really like drizzling my Angel Biscuits with honey and a beautiful unfold of salted butter. They’re glorious served heat, proper out of the oven, however may also be loved room temperature!

How To Retailer Biscuits

Room Temperature: Retailer these at room temperature in an hermetic container for as much as 2 days for finest freshness. You may reheat them within the toaster oven, microwave, or easy get pleasure from at room temp!

Freeze: Freeze biscuits hermetic for as much as 2 months for finest freshness. Enable the biscuits to thaw at room temperature OR place frozen biscuits on a baking sheet and bake at 350°F for 5-6 minutes to warmth up.

Yeast Biscuits stacked on a plate with honey dripping down the top.

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Description

These biscuits use yeast, which is completely different from a basic biscuit, however makes them foolproof! Mild and tender with that basic biscuit taste.


  • 2 packages (1/4 oz every) instantaneous dry yeast
  • 1/4 cup heat water
  • 2 cups heat buttermilk
  • 5 to 5-1/2 cups all-purpose flour
  • 1/3 cup granulated Sugar
  • 2 teaspoons kosher salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup chilly, salted butter, cubed
  • 4 tablespoons butter, melted

  1. Line 2 baking sheets with parchment paper and put aside.
  2. In a medium bowl, combine the yeast in heat water (approx 110°F *see word), and permit it to face for five minutes till dissolved. Stir within the heat buttermilk and put aside.
  3. In a big bowl, mix 5 cups of flour, sugar, salt, baking powder, and baking soda. Reduce within the butter utilizing a pastry blender or fork till the combination resembles coarse crumbs. Utilizing a wood spoon, stir in yeast combination till a dough kinds. 
  4. Sprinkle your work floor calmly with flour. Switch the dough to the floured floor and knead calmly. Dough must be mushy and barely sticky, so you may add extra flour, if mandatory. 
  5. Utilizing a floured rolling pin, roll the dough out to 1-inch thickness; minimize into biscuits with a 3-inch spherical biscuit cutter or cookie cutter. Place the rounds 2- inches aside on the ready baking sheets. 
  6. Cowl the baking sheets with clear kitchen towels, and permit the biscuits to rise in a heat place till virtually doubled, 15 – 20 minutes.
  7. Preheat the oven to 450°F whereas the biscuit dough is rising and bake for 8-10 minutes, or till calmly golden brown.
  8. Instantly brush with melted butter and serve heat or at room temperature.

Notes

Water and buttermilk must be heat to the contact however not scorching, temperature between 105°F – 115°F. If it’s too scorching it’ll kill the yeast.

Retailer hermetic at room temperature for as much as 2 days for finest freshness. 

Key phrases: yeast biscuits, angel biscuits, biscuit recipe, brides biscuits

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