
That is, doubtless, bar none, the very best tomato soup I’ve ever tasted. I’ve been making this soup virtually weekly to fulfill the yearning for the previous six months. It’s that good.
When you have somebody in your loved ones who doesn’t like tomato soup, this three-ingredient crockpot recipe is the one you need to use to persuade them in any other case. It has made diehard followers of me and my boys.

3 Ingredient Tomato Soup
Impressed by a spaghetti sauce that my pal Christi informed me about years in the past, Marcella Hazan’s Tomato Sauce, this crock-pot tomato soup recipe consists of butter as a key ingredient. And let me let you know, it makes a world of distinction.
You’ll want simply three substances to make this recipe: tomatoes, onion, and butter.
The fat from the butter stability out the acidity of the tomatoes and onions fantastically. This isn’t the sweetly acidic model from a can that you could have skilled as a toddler. This crockpot tomato soup has a wealthy, savory style you’ll relish.
It is a sluggish cooker recipe, however you’ll discover I’ve additionally included stovetop instructions. So, be at liberty to make it nonetheless you discover probably the most handy. I attain for the crockpot most frequently myself, however for a simple lunch, the range is my go-to.
Crockpot Tomato Soup
Gradual cookers or crockpots are an equipment of which I’ve a couple of. If you’re an avid sluggish cooker person like I’m, you may perceive the necessity for a couple of. So, let’s speak about my favorites:
First up is that this 6-quart slow cooker that has a locking lid. These crockpots are improbable for transporting meals. Mine has gone all over the place from church potlucks to barbecues, recreation nights to Thanksgiving dinner. Nonetheless, truthful warning, these sluggish cookers run loopy sizzling. Low is nearer to a boil than a simmer, the nice and cozy setting really simmers. So belief me after I say HIGH is excessive.
My on a regular basis sluggish cooker is that this 8-quart Crockpot. It’s my go-to equipment for cooking large roasts and big batches of chili. Enjoyable reality: do you know {that a} full 4-quart cooker, really cooks extra slowly than a half-full 8-quart cooker?
For simply cooking a couple of kilos of rooster to shred for enchiladas or different smaller recipes, this 3-quart version is perfect.
Thanksgiving has become a breeze since I’ve mastered the right way to maintain all the aspect dishes utilizing these medium-sized round slow cookers.
For those who aren’t a fan of the thought of conserving a couple of sluggish cooker in the home, these CrockPockets are a game-changer on the subject of getting ready and holding a number of dishes on the identical time. They slide into an ordinary 6-quart crockpot, dividing it into two sections which might be good for serving completely different aspect dishes or conserving taco fillings heat for events.
Straightforward Tomato Soup
I like recipes that simplify my time within the kitchen, and this straightforward crockpot tomato soup suits the invoice. Chopped onions that don’t must be sauteed? Signal me up!
Having the ability to throw all of the substances collectively into the crockpot after breakfast and go about my day is a present. I don’t should are inclined to it on the range or fear about it in any respect.
I like how thick and creamy this soup is, but when a thinner soup is extra your factor, by no means worry. Simply add the non-compulsory water to this recipe. Straightforward as could be.

Gradual Cooker Tomato Soup
After the soup finishes cooking, we’re going to puree it till it’s utterly easy. It may be tempting to skip this step when pressed for time. Belief me on this–don’t skip this step.
Mixing the soup provides it a lighter, creamier texture and concentrates all the flavors into every chunk. That is actually the essential ingredient that transforms the nice begin we’ve within the crockpot into the very best tomato soup you’ve ever tasted.
You should utilize an immersion blender proper within the crockpot or you may switch the soup to a standard blender. However get this a part of the job completed. Your style buds will thanks.

Straightforward Recipe for Tomato Soup
- Yellow onion
- Crushed tomatoes
- Water, solely as desired for a thinner soup
- Butter
- Salt, solely as wanted
non-compulsory additions – Italian seasoning, pepper, or a splash of cream. Me? I prefer it greatest precisely as written with out one other factor added.

Three Ingredient Tomato Soup
To make the soup, mix the chopped onion, butter, and crushed tomatoes in a crockpot. Add water provided that desired for a thinner soup. Cowl with a lid and prepare dinner on LOW for six hours or on HIGH for two hours.
Uncover and puree with an immersion blender till utterly easy. (You can too switch the soup to a blender and puree it that method.)
Serve now or return the soup to the crockpot. Maintain on WARM setting till able to serve.
Different stovetop instructions: Mix the onion, butter, and tomatoes in a dutch oven or giant pot. Carry to a boil after which cut back warmth to a simmer. Cowl with lid and simmer for 30-60 minutes. Take away from the warmth and puree with an immersion blender. Serve heat.

Can You Freeze Tomato Soup?
YES! This soup freezes fantastically. Whilst you can actually cut back the ingredient quantities for a smaller recipe, I by no means do. I like having cups of this soup stashed within the freezer for simple meals.
Merely portion the cooled soup into freezer-safe containers and tuck them within the freezer for the subsequent time the craving hits.

What to Serve with Tomato Soup
I am keen on grilled cheese sandwich with my tomato soup. Actually, any excuse to eat grilled cheese is an effective one. I’ve even written a useful information with all of the best tips for making them.
I normally dip my sandwiches. There’s nothing just like the crunch of toasted sourdough drenched on this soup. It’s a good match.
For those who’re not a fan of grilled cheese, I nonetheless stand behind my opinion of this heavenly ham sandwich. Or when you’re searching for a low-carb different, you may pair it with a lighter possibility like a salad. There are limitless salad choices too!
Servings: 12 servings
Forestall your display screen from going darkish
Mix the chopped onion, butter, and crushed tomatoes in a crockpot. Add water provided that desired for a thinner soup. Cowl with a lid and prepare dinner on LOW for six hours or on HIGH for two hours.
Uncover and puree with an immersion blender till utterly easy. (You can too switch the soup to a blender and puree it that method.)
Serve now or return the soup to the crockpot. Maintain on WARM setting till able to serve.
Energy: 117kcal · Carbohydrates: 15g · Protein: 3g · Fats: 6g · Saturated Fats: 4g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 2g · Trans Fats: 1g · Ldl cholesterol: 15mg · Sodium: 307mg · Potassium: 597mg · Fiber: 4g · Sugar: 9g · Vitamin A: 602IU · Vitamin C: 19mg · Calcium: 71mg · Iron: 3mg
initially printed 4/7/22 – recipe notes and images up to date 3/18/24

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