Roasted Brussels Sprouts – Spend With Pennie...

Roasting Brussels sprouts brings out the perfect taste! They’re straightforward to make, calmly seasoned and are available out completely caramelized.

Serve them alongside nearly any type of meal.

Components for Roasted Brussels Sprouts

Roasted Brussels Sprouts are a flavorful aspect dish that can go along with numerous meals from meatloaf to a steak dinner.

Brussels Sprouts – Recent is greatest for roasted sprouts however frozen can be utilized in a pinch. Select agency Brussels which are comparable in dimension.

Garlic & Seasonings – This recipe is straightforward with garlic powder, salt, and pepper. Recent Parmesan cheese at all times pairs effectively with Brussels sprouts, so be happy to grate away!

Variations – There are such a lot of nice variations so as to add to roasted Brussels sprouts.

• Strive balsamic vinegar earlier than roasting or a balsamic glaze after roasting.
• Add your favourite herbs and spices, we love crimson pepper flakes.
• Crumble bacon on high.

How one can Make Roasted Brussel Sprouts

1. Put together the Brussels sprouts by washing, trimming, and slicing each in half (particularly if they’re giant).
2. In a big bowl, coat the sprouts with further virgin olive oil and the seasonings.
3. Place flat aspect down on a big sheet pan, and roast (per recipe instructions beneath) in a preheated oven.

Suggestions for the Finest Brussels Sprouts

• To verify Brussels sprouts are crispy on the skin, use recent as an alternative of frozen sprouts.
• Dry them totally after washing. Be certain that every Brussels sprout is coated with olive oil and seasonings in a separate dish earlier than including them to the baking sheet. Then, flip them over throughout roasting so all sides get evenly cooked.
• For simple cleanup, line the baking tray with foil or parchment paper.

Leftovers?

Leftover Brussels Sprouts will preserve in an hermetic container within the fridge for as much as 4 days, however received’t freeze effectively. As a substitute, chop and add them to a frittata, or rewarm them within the oven (or air fryer) and serve them as an appetizer with a tasty honey mustard dipping sauce.

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