Reuben Casserole – Spend With Pennies

This do-it-yourself Reuben casserole is really easy to make!

A comfy casserole crammed with corned beef, sauerkraut, and buttery cubes of rye are baked with Swiss cheese sauce till golden.

Reuben Sandwich Meets Casserole

• This Reuben casserole recipe has the basic substances present in a Reuben sandwich with simple meeting.
• It’s an effective way to repurpose homemade corned beef however is nice with deli corned beef too.
• Prep forward and refrigerate. Bake simply earlier than serving for a straightforward meal – and reheat leftovers for college and workday lunches!

Components for Reuben Casserole

Corned Beef – That is the proper option to take pleasure in leftover corned beef. Should you don’t have leftovers, ask the deli to thickly slice corned beef for you.

Bread – Rye bread offers this casserole its basic sandwich taste. Use pumpernickel or one other hearty bread. Add a touch or two of caraway seeds for that basic rye bread taste.

Sauerkraut – Sauerkraut provides a tangy taste to this casserole. Remember to drain the sauerkraut; in any other case, the casserole will turn into soggy.

Cheese – Swiss cheese is our favourite on this recipe, however you should use provolone, Monterey Jack, or any tangy cheese that’s additional gooey when it melts!

Make a Reuben Casserole

1. Whisk the butter sauce substances per recipe under and toss with the bread cubes.
2. Place half of the bread in a baking dish and prime with corned beef, sauerkraut, and cheese. Repeat the layers ending with cheese.
3. Bake till golden and bubbly.
4. Drizzle with Thousand Island dressing and chopped pickles earlier than serving.

• Retailer leftovers within the fridge for as much as 4 days. Reheat within the microwave or air fryer.

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Reuben Casserole

This dish has all of the flavors of a basic Reuben sandwich, baked right into a tacky casserole!

Prep Time 20 minutes minutes

Prepare dinner Time 55 minutes minutes

Whole Time 1 hour hour 15 minutes minutes

• Preheat the oven to 375℉. Grease a 9×13-inch casserole dish.

• In a small bowl, whisk butter, Dijon mustard, Worcestershire sauce, garlic powder, and caraway seeds if utilizing.

• In a big bowl, drizzle the butter combination over the bread cubes, tossing to mix.

• Place half of the bread cubes within the ready dish. High with half of the corned beef, half of the sauerkraut, and half of the cheese. Repeat the layers, ending with cheese.

• Cowl the casserole and bake for 25 minutes. Uncover and bake for an extra quarter-hour or till browned.

• Drizzle with thousand island and prime with chopped pickles.

Leftover casserole will be coated and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated by means of. 

Energy: 505 | Carbohydrates: 26g | Protein: 20g | Fats: 36g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 10g | Trans Fats: 0.4g | Ldl cholesterol: 86mg | Sodium: 1350mg | Potassium: 302mg | Fiber: 4g | Sugar: 6g | Vitamin A: 689IU | Vitamin C: 14mg | Calcium: 377mg | Iron: 3mg

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Beef, Casserole, Dinner

Delicacies American, Irish

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