Ingredient Breakdown & Substitutions
Butter: The bottom of the cookie dough, butter contributes to the richness and texture. Salted butter is most popular for its added taste, however unsalted butter with an added pinch of salt can be utilized instead. For a dairy-free model, strive utilizing a high-quality plant-based butter.
Granulated Sugar: That is important for sweetness and helps to create a young texture. If you need a cookie with a barely completely different taste, brown sugar can be utilized. It’s going to give the cookies a deeper, caramel-like style.
Cream Cheese: Cream cheese provides a delicate tang and helps to create a softer cookie. For those who don’t have cream cheese, plain Greek yogurt is an effective different. It’s going to maintain the cookies gentle whereas including a little bit of protein.
Corn Syrup: Corn syrup contributes to the gentle texture and sheen of the cookies. For those who want to not use corn syrup, you may merely omit it.
Almond Extract: Almond extract provides a nutty depth. If unavailable or when you want to not use it, you may merely enhance the vanilla extract barely.
Egg: The egg binds the substances and provides moisture. For an egg-free model, you should utilize a store-bought egg replacer or a flax egg (1 tablespoon floor flaxseed combined with 3 tablespoons water, left to take a seat for five minutes).
All-Goal Flour: The construction of the cookie. For a gluten-free different, a gluten-free all-purpose flour mix can be utilized. Be certain it’s a 1:1 substitute to make sure correct texture.
Baking Powder & Baking Soda: These leavening brokers assist the cookies rise. They’re not simply substituted, so guarantee they’re recent for one of the best outcome.
Salt: Enhances the flavors of the opposite substances. If utilizing unsalted butter, enhance the salt barely.
Utilizing substitutions can have an effect on the ultimate style and texture.
You positively can! You can even see our full information to drop sugar cookies here!
You may all the time use a hand mixer to make the dough when you don’t have entry to a stand mixer. Whereas it’s potential to make these with out both a stand or hand mixer, it takes fairly a little bit of elbow grease to cream the butter and sugar collectively.
This sugar cookie recipe has a light flavoring. For a robust taste, double the quantity of almond extract. The additional 1/4 teaspoon of almond extract might look like a small quantity, nevertheless it offers a robust taste.
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