Selfmade Cajun Seasoning – Barefeet within t...

Skip the store-bought spice mixes and stir collectively a batch of do-it-yourself Cajun seasoning!

Cajun seasoning is a mix of herbs and spices typically used so as to add a kick to dishes working the gamut from popcorn to veggies to meat! Most of your favourite Cajun-style recipes doubtless name for some model of a Cajun seasoning combine.

I first shared this recipe in The Weeknight Dinner Cookbook a number of years in the past. This seasoning combine has been a staple in my spice cupboard ever since.

I exploit it not less than twice per week and I determine it’s long gone time to share it right here in order that I can extra simply hyperlink to it for you in different recipes.

What’s Cajun Seasoning?

To the most effective of my data, Cajun seasoning originated in Louisiana (which is why it’s additionally typically often called Louisiana cajun seasoning). The inexperienced can of Tony’s Creole Seasoning is a staple within the house of our Louisiana household and for years, Slap Ya Mama Cajun Seasoning was a staple in ours too.

These are clearly the favored name-brand favorites, as you’ll typically see them sold together. Nevertheless, after attempting my hand at making a do-it-yourself Cajun Seasoning, I’m fairly certain that this combine goes to be in my spice cupboard always now.

Easy methods to Make Cajun Seasoning

A few years in the past, I first made this mix of Cajun spices when a recipe I used to be following required Cajun seasoning. I didn’t have any available on the time, however I did have each single one of many spices that goes right into a Cajun seasoning combine.

So, what’s in Cajun seasoning? The signature reddish brown shade of Cajun seasoning comes courtesy of a hearty serving to of smoked paprika. The peppery taste is heightened with garlic, onion, and dried herbs.

No mix of Cajun spices is full with no little cayenne pepper. It provides the ultimate word of warmth that livens up any recipe you add it to. Just a little tasting and tweaking later, I ended up with a Cajun seasoning mix that was so a lot better than the blends I had been shopping for from the spice aisle.

When you have a decently stocked spice cabinet, I guess you have got every part it is advisable make this spice combine proper now. Be at liberty to multiply the recipe under nonetheless you want. I sometimes double or triple this recipe and maintain the combo in a jar with a shaker high prepared to make use of.

Cajun Seasoning Recipe

You’ll want the next elements to make this spice combine:

• smoked paprika or plain paprika
• granulated garlic or garlic powder
• kosher salt
• freshly floor black pepper
• granulated onion or onion powder
• crushed oregano
• crushed thyme
• cayenne pepper

Use it as a rub for meat, sprinkle it over grilled fish, or use it so as to add a bit pizzazz to a bowl of plain white rice. It’s additionally a deliciously straightforward approach to season veggies, popcorn, and eggs.

My household will fortunately eat this (5 ingredient) Cajun sausage pasta any night time of the week – and this seasoning combine makes it attainable. When you style this straightforward mix of Cajun Spices, you’ll be able to kiss the store-bought spice mixes goodbye eternally.

Cajun Spice Combine

As you may already know when you’ve poked round this web site, I’m an enormous proponent of do-it-yourself spice blends. Why purchase a store-bought spice combine when you can also make it your self simply as simply?

This do-it-yourself Cajun seasoning is not any totally different. Full of smoky spicy taste, this straightforward do-it-yourself combine is one more staple spice combine I by no means wish to be with out.

For years, I’ve stored my spice cupboard stocked with Homemade Taco Seasoning. That was the primary seasoning mix I ever constructed from scratch. Pumpkin Pie Spice Mix will get made and used each fall too. And currently, I’ve been all about this Everything Bagel Seasoning mix, too.

I exploit this all-purpose seasoning blend or crazy salt not less than as soon as a day on our eggs. I also have a particular salty, smoky, barely spicy seasoning blend for popcorn.

I discover that do-it-yourself spice mixes are way more flavorful than the bottles that come from the grocery retailer. I additionally love that I can endlessly customise the spice mixes based mostly on my household’s tastes.

From adjusting the warmth ranges in our taco spices to taking part in with ratios of herbs in Homemade Italian Seasoning, I get to have every part simply the best way I prefer it.

initially printed 5/6/20 – recipe notes and photographs up to date 4/1/24