Funeral Potatoes – Spend With Pennies

That is simple tacky potato casserole recipe excellent for any type of gathering!

This casserole is tremendous simple to make with hashbrown potatoes, a very fast cheese sauce and a crispy cornflake topping.

Serve this as a facet dish virtually any time of day, from brunch to dinner.

What are Funeral Potatoes?

Funeral Potatoes are a simple casserole dish with hashbrowns, cheese, bitter cream, and condense soup. This recipe is topped off with a buttery cornflake crust.

• We love funeral potatoes as a result of they’re creamy, tacky, and so scrumptious.
• This casserole is price range pleasant and very easy to make.
• Serve this recipe for breakfast, dinner, and the whole lot in between.
• Prep forward, this funeral potatoes recipe is ideal for Christmas or Easter brunch!

Elements for Funeral Potatoes

• Potatoes – This recipe makes use of diced hash brown potatoes from the freezer. Any frozen (or pre-cooked) potatoes will work.
• Cheese – Sharp cheddar cheese provides a brilliant, tangy taste however use what’s in your cheese drawer. Cheese tends to soften greatest if you happen to shred it your self from a block.
• Sauce – Melted butter, condensed cream of hen soup, and bitter cream make up the sauce. You should use cream of mushroom soup instead of cream of hen or cream of celery soup to make it vegetarian.
• Topping – Crushed cornflakes are combined with butter for the right topping. Change the cereal with crushed potato chips (any taste) or ritz crackers.

Tips on how to Make Funeral Potatoes

1. Grease a casserole dish. Put together the topping & put aside.
2. Saute onion in butter & combine with bitter cream, soup, & a number of the cheese.
3. Stir in potatoes & unfold right into a casserole dish. Add the topping and bake till bubbly & golden brown.

Tips on how to Retailer and Reheat

• Cowl the pan with plastic wrap or aluminum foil and retailer within the fridge for as much as 4 days.
• To reheat, place a portion or two within the microwave for a couple of minutes or toast within the oven at 325°F for 15-20 minutes!

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Funeral Potatoes

Creamy, tacky, and flavorful, these Funeral Potatoes are all the time a crowd-pleaser!

Prep Time 15 minutes minutes

Cook dinner Time 50 minutes minutes

Whole Time 1 hour hour 5 minutes minutes

• Preheat the oven to 350˚F. Grease a 9×13-inch casserole dish with butter.

• In a medium bowl, gently crush the cornflakes. Toss with the butter and put aside.

• In a small skillet, soften the butter over medium warmth. Add the onion and prepare dinner till tender, about 5 minutes.

• In a big bowl, mix the butter and onions, bitter cream, condensed soup, and a pair of cups of cheese. Season to style with salt & black pepper to style.

• Gently stir within the hash brown potatoes. Switch the combination to the ready baking dish and sprinkle with the topping.

• Prime with the remaining ½ cup of cheese and sprinkle the topping over high.

• Bake for 40-45 minutes or till browned and bubbly.

To make use of contemporary potatoes, cube them 1/2″ or smaller and add them to salted boiling water. Cook dinner about 7 minutes or simply till tender. Cool barely and proceed with the recipe.
Retailer leftover casserole tightly coated within the fridge for as much as 3-4 days. 
 

Energy: 514 | Carbohydrates: 33g | Protein: 14g | Fats: 37g | Saturated Fats: 20g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.5g | Ldl cholesterol: 97mg | Sodium: 934mg | Potassium: 464mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1210IU | Vitamin C: 11mg | Calcium: 320mg | Iron: 4mg

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Breakfast, Casserole, Facet Dish

Delicacies American

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