
Gentle and chewy oatmeal cookies are infused with tart cranberries, candy oranges, and aromatic cardamom in these Cranberry Orange Oatmeal Cookies.

Cranberry Orange Oatmeal Cookies
These cranberry orange cookies made me grin with every chew. I really like the surprising flavors and the way in which that orange zest transforms this traditional oatmeal cookie into one thing contemporary.
Fruit in cookies is an entire factor. Lots of people persist with chocolate and nuts, however should you’ve by no means tried one thing like these orange cranberry oatmeal cookies, you’re lacking out. Cranberries are a tremendous match for citrus and heat spices.
Cardamom is extremely fragrant (if you’re acquainted with the perfume of chai tea, it’s seemingly the cardamom that you’re remembering) and it provides a definite taste to those cookies.
The spice works fantastically in baked items, however don’t fear should you don’t have it. Cinnamon with orange zest is a improbable mixture on it’s personal.

Orange Oatmeal Cookies
You’ll want the next elements to make this recipe:
- eggs and butter
- white sugar and brown sugar
- vanilla extract
- orange zest
- quaint oats
- flour and baking soda
- salt, cinammon, cardamom
- dried cranberries or craisins

Begin by preheating the oven to 350°F. In a big bowl, beat the butter till clean. Then, add the sugars and proceed beating till the combination is mild and fluffy, about 3-4 minutes.
Add the eggs, vanilla, and orange zest and beat till clean once more. Then, in a separate bowl, whisk collectively all the dry elements besides the cranberries.
Steadily add this combination to the moist elements, half at a time. Stir till absolutely mixed. Then, add the cranberries and stir to mix.

Utilizing a medium measurement scoop or a rounded tablespoon, drop the dough onto a big cookie sheet lined with a silpat mat. Bake for 8 minutes. Take away from the oven earlier than the cookies are browned, whereas they nonetheless look mushy within the middle.
Allow them to cool on the tray for at the very least 5 minutes; this may permit them to complete baking with out overcooking. Switch to a wire rack after which retailer in an hermetic container. These cookies will preserve properly for a number of days. Get pleasure from!

Cranberry Orange Cookies
In search of extra desserts like these cranberry orange cookies?
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Cranberry White Chocolate Oatmeal Cookies have change into one among my household’s high 5 favourite cookies. And, I’ve received dozens and dozens of cookie recipes on the location already.
Barely chewy with a sweetly tart mixture, Cranberry Oatmeal Bars are filled with cranberries and apples topped with brown sugar and oatmeal crumbs.

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Oatmeal Butterscotch Cookies are an old style oatmeal cookie recipe that by no means lasts lengthy in my home. It is a easy and attractive butterscotch cookie everybody adores!
Servings: 36
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* Gluten-Free Various
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Preheat oven to 350°F. In a big bowl, beat the butter till clean. Add the sugars and proceed beating till the combination is mild and fluffy, about 3-4 minutes. Add the eggs, vanilla and orange zest and beat till clean once more.
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In a separate bowl, whisk collectively all the dry elements besides the cranberries. Steadily add this combination to the moist elements, half at a time. Stir till absolutely mixed. Add the cranberries and stir to mix.
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Utilizing a medium measurement scoop or a rounded tablespoon, drop the dough onto a big baking sheet lined with a silpat mat. Bake for 8 minutes. Take away from the oven earlier than the cookies are browned and after they nonetheless look mushy within the middle.
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Allow them to cool on the tray for at the very least 5 minutes; this may permit them to complete baking with out overcooking. Switch to a cooling rack after which retailer in an hermetic container. These cookies will preserve properly for a number of days. Get pleasure from!
Energy: 150kcal · Carbohydrates: 25g · Protein: 2g · Fats: 5g · Saturated Fats: 3g · Polyunsaturated Fats: 0.4g · Monounsaturated Fats: 1g · Trans Fats: 0.2g · Ldl cholesterol: 19mg · Sodium: 99mg · Potassium: 62mg · Fiber: 1g · Sugar: 11g · Vitamin A: 132IU · Vitamin C: 0.2mg · Calcium: 14mg · Iron: 1mg
initially printed 6/7/13 – recipe notes and pictures up to date 1/8/24

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