This Coconut Bread is really easy to make, doesn’t want yeast, and has a beautiful taste. Moist and scrumptious! When you love coconut this bread is a should strive!
When you love coconut as a lot as we do, then you’ll undoubtedly need to do that Pineapple Coconut Loaf. It’s certainly one of our hottest recipes!
❤️WHY WE LOVE THIS RECIPE
This bread has a beautiful taste and it’s straightforward to make. It’s a fast bread so that you simply throw all of it collectively and bake. It might be the right addition to any breakfast or brunch however may be a dessert. I goes nice with espresso!
🍴KEY INGREDIENTS
- All-purpose flour
- Salt
- Baking powder
- Baking soda
- White granulated sugar
- Eggs
- Butter
- Coconut extract (may use vanilla extract)
- Buttermilk
- Sweetened flake coconut
SWAPS
You can use unsweetened coconut if you wish to, we identical to the sweetened model. I believe this recipe would additionally work fantastic with common milk, however the buttermilk actually makes it moist.
🍽️HOW TO MAKE
Really easy to make and never numerous components! This coconut bread is a particular winner!
COOKING STEPS
Step 1
Whisk collectively the flour, salt, baking powder and baking soda and put aside. Cream sugar, butter and eggs in a mixing bowl.
Step 2
Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all components are moist. Fold in coconut.
Step 3
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till heart assessments accomplished. I prime the bread with slightly additional coconut earlier than I put it within the oven.
⭐TIP
Don’t over-mix the bread; it might trigger it to dry out in the course of the cooking course of. You may as well use parchment paper as a substitute of cooking spray in your pan in case you choose.
You may as well toast the coconut in case you choose, right here is how we toast coconut.
RECIPE VARIATIONS
You probably have adopted our website for any period of time you understand that we love coconut. Listed here are a number of extra recipes that embrace coconut:
❓FREQUENTLY ASKED QUESTIONS
We choose sweetened, however you should use whichever you want.
We’ve by no means made it that means, however you’ll be able to strive it. The buttermilk provides a sure fats content material to the recipe, so it can change it some.
STORING
We retailer this bread in an hermetic container and it’ll preserve for a number of days. You may freeze fast breads for round 3 months.
💕MORE POPULAR RECIPES TO ENJOY
This bread is straightforward to make and has a beautiful texture. Crust on prime and tender heart.
SERVING SIZE
That is about 4-6 servings, relying on how massive of a slice. I at all times say folks have about 2 slices.
Coconut Bread
This Coconut Bread is a fast bread and it is fantastic! Takes no prep time, combine and pour into pan and bake. When you like coconut you’ll love this coconut bread. Nice for breakfast, brunch or dessert!
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup white granulated sugar
- 2 eggs
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 1 1/2 teaspoons coconut extract may use vanilla extract
- 1 cup buttermilk
- 1 cup of sweetened flake coconut
-
Whisk collectively the flour, salt, baking powder and baking soda and put aside. Cream sugar, butter and eggs in a mixing bowl.
-
Pour in flour combination together with buttermilk and coconut extract and proceed mixing till all components are moist. Fold in coconut.
-
We sprinkle coconut on prime of the loaf earlier than it goes within the oven for added texture and it seems nice that means.
-
Spray a 9 x 5 loaf pan with cooking spray and bake in preheated 350 diploma oven for 45 to 50 minutes till heart assessments accomplished. Makes 1 loaf.
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