
This Chocolate Eclair Cake is tremendous easy to make and everybody loves it! No bake, and it comes collectively in a short time; the longest half is letting it chill within the fridge.

When you love no-bake desserts, you’ll positively need to take a look at these Avalance Treats. Really easy and nice for any gathering.
❤️WHY WE LOVE THIS RECIPE
We love how easy this recipe is, just a few substances and it’s good for any spring/summer time gathering. We add a do-it-yourself chocolate frosting which takes this dessert to the subsequent stage.
🍴KEY INGREDIENTS
- Honey graham crackers (You need to use chocolate graham crackers, too, and it’ll take nearly the entire field of crackers)
- French Vanilla On the spot Pudding
- Milk
- Cool whip
- Frosting:
- Butter
- Cocoa
- Milk
- Vanilla extract
- Powdered sugar
- Pecans or walnuts (optionally available)
SWAPS
You’ll be able to omit the nuts and use simply vanilla on the spot pudding. With out the French vanilla, it gained’t style as very similar to an eclair, however if you’re in a pinch, it’s going to work.
🍽️HOW TO MAKE
This no bake dessert is so easy! Get your substances organized and let’s make this nice chocolate eclair cake!

COOKING STEPS
Step 1
Place a layer of graham crackers within the backside of a 9 x 13 inch baking dish

Step 2
Combine the pudding with the milk and funky whip and unfold half of it over the graham crackers. Place one other layer of graham crackers over the pudding and the remainder of the pudding over the second layer of crackers. Add one final layer of crackers on prime. Then add frosting.

Step 3
Deliver butter, cocoa and milk to a boil in a saucepan on prime of the range. Take away and stir in sugar, vanilla extract and nuts. Unfold over cake.

⭐TIP
Wish to save a while? You an all the time purchase a can of chocolate frosting on the grocery retailer, warmth it within the microwave and pour it over the cake. It gained’t be nearly as good, as a result of this do-it-yourself frosting is superb… however it’s going to work!
OTHER NO-BAKE DESSERTS
When you love easy, add these to your recipe record!
❓FREQUENTLY ASKED QUESTIONS
Sure, we advocate it! It’s higher the subsequent day!
After all!
STORING
Hold within the fridge, and it’ll hold for 4-5 days.
SERVING SIZE
This makes round 12 servings, extra in case you slice it smaller.
💕MORE POPULAR RECIPES TO ENJOY

Chocolate Eclair Cake
This Chocolate Eclair Cake is really easy to make and all the time successful. Made with a scrumptious do-it-yourself frosting, pudding and graham crackers. Excellent for any event.
- 1 14.4 ounce field honey graham crackers (You need to use chocolate graham crackers, too, and it’ll take nearly the entire field of crackers)
- 2 3.4 ounce bins French Vanilla On the spot Pudding
- 3 cups milk
- 1 8 ounce container of cool whip
Frosting:
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1/4 cup cocoa
- 7 tablespoons milk
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- 1 cup nut items pecans or walnuts (optionally available)
-
Place a layer of graham crackers within the backside of a 9 x 13 inch baking dish
-
Combine the pudding with the milk and funky whip and unfold half of it over the graham crackers. Place one other layer of graham crackers over the pudding and the remainder of the pudding over the second layer of crackers. Add one final layer of crackers on prime. Then add frosting.
Frosting Directions
-
Deliver butter, cocoa and milk to a boil in a saucepan on prime of the range. Take away and stir in sugar, vanilla extract and nuts. Unfold over cake.
That is higher in case you put it within the fridge for twenty-four hours earlier than serving. You may reduce the recipe in half and it retains nicely for a number of days within the fridge. We like it with recent strawberries.
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