
Savory chunks of hen mingle with candy grapes, crunchy walnuts, and crisp apples on this straightforward Hen Waldorf Salad. It is a lunch you’ll placed on repeat!

Hen Waldorf Salad
This hen salad recipe is so ridiculously good. It balances so many alternative issues unexpectedly. It has savory and candy flavors. It’s bought crunchy, crisp, and tender components. And, it’s really easy to make!
There’s a purpose that Waldorf salad has retained its recognition for over 100 years. Including hen to the basic salad and turning it right into a heartier meal, makes it a assured win.
Give it a go and also you’ll probably end up like me, making it on repeat for 2 weeks. It’s good for a fast lunch or picnic, or make an enormous bowl on your subsequent potluck.

What’s a Waldorf Salad?
The Waldorf salad originated in New York Metropolis, particularly on the Waldorf Lodge, which ultimately grew to become the Waldorf Astoria Lodge. It was created by the lodge’s maître d, Oscar Tschirky within the late 1800s, utilizing simply celery and apples.
Over time, the recipe developed to incorporate nuts, grapes, and numerous proteins. This hen Waldorf salad recipe was impressed by my pal Gina’s Tuna Waldorf Salad. I used canned hen, however you should use a rotisserie hen, too.
For what it’s price, I’ve made this with each varieties of hen and it seems that I desire it with canned hen. (Making it about as straightforward as may be!)

Waldorf Salad with Hen
You’ll want the next components to make this recipe:
- hen breast
- granny smith apples
- seedless crimson grapes
- celery
- walnuts
- mayonnaise
- bitter cream
- lemon juice
- salt and pepper

In a medium measurement mixing bowl, whisk collectively the mayo, bitter cream, lemon juice, salt, and pepper. Then, style and modify the lemon, salt, and pepper as desired.
Add the hen, apple, grapes, celery, and walnuts to the bowl and toss to coat. Then, serve on a mattress of greens, in a sandwich, or with crackers of your selection. Retailer leftovers in an hermetic container within the fridge as much as 3 days.

Waldorf Hen Salad
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Servings: 4
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In a medium measurement mixing bowl, whisk collectively the mayonnaise, bitter cream, lemon juice, salt, and pepper. Style and modify the lemon, salt, and pepper as desired.
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Add the hen, apple, grapes, celery, and walnuts to the bowl and stir to coat. Serve over salad greens, in a sandwich, or with the crackers of your selection.
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Leftovers could also be saved in an hermetic container within the fridge for as much as 3 days.
Energy: 331kcal · Carbohydrates: 16g · Protein: 24g · Fats: 20g · Saturated Fats: 4g · Polyunsaturated Fats: 10g · Monounsaturated Fats: 5g · Trans Fats: 0.01g · Ldl cholesterol: 49mg · Sodium: 604mg · Potassium: 310mg · Fiber: 2g · Sugar: 11g · Vitamin A: 249IU · Vitamin C: 4mg · Calcium: 36mg · Iron: 2mg

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