
This Cheese Sausage Quiche is simple to make and tremendous versatile. This quiche is ideal for breakfast or brunch!

Since we’re speaking about breakfast, it would be best to do this old style traditional, too: Chocolate Gravy! It’s so good on biscuits, waffles, pancakes, and absolutely anything you’re keen on chocolate.
❤️WHY WE LOVE THIS RECIPE
We love how versatile this recipe is. You’ll be able to add additional veggies or make it the way in which we’ve got it written. You’ll be able to swap up the cheese as properly. Use a store-bought pie crust or make your personal. This additionally reheats properly and is nice to take pleasure in for a number of days.
🍴KEY INGREDIENTS
- Deep dish pie shell
- Pork sausage (I used Jimmy Dean’s gentle pork sausage, you need to use scorching or no matter form you want)
- Can chopped inexperienced chilis, drained
- Onion, chopped
- Inexperienced pepper, chopped
- Salsa
- Garlic
- Shredded cheese (I used Mexican cheese, you need to use no matter you want)
- Eggs
- Bitter cream
- Milk
- Black pepper
- Salt to style
🍽️HOW TO MAKE
If you happen to use a store-bought crust, you’ll take a few of this recipe’s work. We just like the Pillsbury ones that you just roll out, so you need to use your personal pie plate.
COOKING STEPS
Step 1
In a skillet, fry the sausage and drain. Put the sausage within the backside of the pie shell. In a mixing bowl, combine collectively the inexperienced chilis, onion, inexperienced pepper, garlic and salsa. Unfold over sausage. Sprinkle the cheese on subsequent.
Step 2
In the identical bowl whisk collectively the milk, bitter cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 diploma oven 45- 50 minutes till middle of pie is completed. Sprinkle additional cheese on prime of scorching pie if you need. Let cool earlier than slicing.

⭐TIP
If you want to make this quiche spicy, you possibly can at all times use scorching sausage and scorching inexperienced chilies.
RECIPE VARIATIONS
Now we have a number of totally different quiche recipes that we predict you’ll take pleasure in, straightforward, scrumptious and nice for breakfast, brunch or dinner!
❓FREQUENTLY ASKED QUESTIONS
Sure, you completely can!
No you possibly can’t style the bitter cream.
STORING AND REHEATING
We retailer this within the fridge and reheat a slice within the microwave. You don’t need the crust to recover from cooked, which is why we don’t reheat it within the oven.
💕MORE POPULAR RECIPES TO ENJOY

This Southern traditional is at all times a success and by no means goes out of fashion. Nice for breakfast, brunch or dinner!

These biscuits are a traditional! This recipe has over 100 feedback. It’s our favourite biscuit recipe.
SERVING SIZE
This quiche makes round 6 servings.

Tacky Sausage Quiche
This tacky sausage quiche recipe is great to take pleasure in with household and pals. It might be the proper addition to any brunch menu too. Versatile and scrumptious.
- 1 (9 inch) deep dish pie shell
- 1/2 pound pork sausage I used Jimmy Dean’s gentle pork sausage, can use scorching or no matter form you want
- 1 (4 ounce) can chopped inexperienced chilis drained
- 1/4 cup onion chopped
- 1/4 cup inexperienced pepper chopped
- 1 tablespoon salsa
- 1/2 teaspoon minced garlic
- 1 1/2 cups shredded cheese I used Mexican cheese, you need to use no matter you want
- 4 eggs
- 1/2 cup bitter cream
- 1/2 cup milk
- 1/4 teaspoon black pepper
- Salt to style
-
In a skillet, fry the sausage and drain. Put the sausage within the backside of the pie shell. In a mixing bowl, combine collectively the inexperienced chilis, onion, inexperienced pepper, garlic and salsa. Unfold over sausage. Sprinkle the cheese on subsequent.
-
In the identical bowl whisk collectively the milk, bitter cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 diploma oven 45- 50 minutes till middle of pie is completed. Sprinkle additional cheese on prime of scorching pie if you need. Let cool earlier than slicing.
If you want to make this quiche spicy, you possibly can at all times use scorching sausage and scorching inexperienced chilies.
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