
In the event you love cheddar bay biscuits, you should do that scrumptious bread! It’s simple to make and style a lot just like the biscuits!

In case you are a fan of constructing your individual bread, you’ll love this scrumptious Cottage Cheese Bread. It’s widespread for a cause!
❤️WHY WE LOVE THIS RECIPE
We love cheddar bread and we love biscuits so this recipe is the very best of each worlds. Plus it’ll go along with so many great recipes. Nice with Italian meals or simply to get pleasure from as a snack. It’s loaded with taste and scrumptious!
🍴KEY INGREDIENTS
- All Objective Flour
- White Granulated Sugar
- Baking Powder
- Salt
- Cheddar Cheese
- Egg
- Milk (entire or 2%)
- Butter
- Garlic Powder
- Onion Powder
- Parsley Flakes
🍽️HOW TO MAKE
Step 1
Whisk collectively flour, sugar, baking powder and salt in a bowl. Stir in shredded cheese, egg, milk and melted butter. Spray or grease a 9 x 5 bread pan.
Step 2
Unfold batter in pan and bake in a preheated 350 diploma oven 35 to 40 minutes till middle checks achieved and bread is brown on prime. Take away from oven and pour topping over bread whereas nonetheless scorching.
Step 3
Mix all topping elements and warmth in microwave till butter is melted. Combine and pour over bread when comes out of the oven.
Step 4
Let cool in pan for 10 minutes earlier than eradicating. Makes 1 loaf.

OTHER DELICIOUS BREAD RECIPES
In the event you love this recipe, additionally, you will love these! Simple, scrumptious, and have great critiques.
SERVE THIS WITH
STORING, REHEATING & SERVING SIZE
We retailer this in a bread field or wrapped in foil. Simply reheat a slice within the microwave or get pleasure from it chilly! This makes one loaf so about 6-8 servings.

Cheddar Bay Biscuit Bread
In the event you love cheddar bay biscuits, you’ll love this scrumptious bread. It is a fast bread and goes with nearly any meal!
- 1 3/4 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon desk salt or can use sea salt
- 2 1/2 cups shredded cheddar cheese I shred my very own
- 1 egg
- 1 cup milk can use entire milk or 2%
- 4 tablespoons butter melted
Topping:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 4 tablespoons butter melted
Directions for bread:
-
Whisk collectively flour, sugar, baking powder and salt in a bowl. Stir in shredded cheese, egg, milk and melted butter. Take away from oven and pour topping over bread whereas nonetheless scorching. Let cool in pan for 10 minutes earlier than eradicating. Makes 1 loaf.
-
Spray or grease a 9 x 5 bread pan. Unfold batter in pan and bake in a preheated 350 diploma oven 35 to 40 minutes till middle checks achieved and bread is brown on prime.
-
Take away from oven and pour topping over bread whereas nonetheless scorching. Let cool in pan for 10 minutes earlier than eradicating.
Directions for Topping:
May add Italian seasoning as a substitute of parsley flakes or any spices you want.
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