Carrot cake oatmeal is like having dessert for breakfast.
Shredded carrots and heat seasonings are stirred right into a hearty bowl of oatmeal with a swirl of home made cream cheese yogurt on high.
Substances for Carrot Cake Oatmeal
Carrot cake oatmeal tastes like dessert for breakfast! It’s an easy-to-cook morning meal that’s filled with protein, fiber, and good all-day-energy.
- Oatmeal – This recipe makes use of old style oats, often known as rolled oats, as they’ve the most effective texture. You should utilize fast oats however could have to regulate the milk/water.
- Carrots – Shred the carrots on the bigger facet of a field grater earlier than including to the oatmeal.
- Liquid – I take advantage of a mixture of water and milk to make these oats good and creamy. Any kind of milk can be utilized.
- Add ins – Add in something you want so as to add to carrot cake. I really like raisins and chopped nuts. Strive pecans, almonds, coconut or pineapple.
The Greatest Topping
This carrot cake oatmeal is topped with a cream cheese yogurt that resembles frosting. It’s pprotien packed and scrumptious. You should definitely let the cream cheese soften for quicker whipping.
How you can Make Carrot Cake Oatmeal
Simple and scrumptious is what this cozy breakfast recipe is all about!
- Simmer the oats with water, milk, brown sugar, cinnamon, carrots, and raisins.
- Whereas the oatmeal is cooking, the cream cheese yogurt.
- Stir within the butter and nuts and high with the cream cheese yogurt.
Storing and Reheating Oatmeal
- Preserve leftover carrot cake oatmeal in a lined container within the fridge for as much as 4 days. Cream cheese yogurt ought to be saved individually.
- Reheat parts within the microwave or on the stovetop, including milk as wanted.
- Freeze parts in zippered luggage for as much as a month and thaw in a single day within the fridge.
- Cream cheese yogurt can be scrumptious unfold over waffles, or used as a dip for French toast sticks.
Obtained Oats?
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Carrot Cake Oatmeal
Begin your morning off proper with this candy and creamy carrot cake oatmeal with a cream cheese yogurt swirl!
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In a medium saucepan over medium warmth, carry water, milk, brown sugar, cinnamon, vanilla extract, and salt to a boil. (Control it to make sure it would not boil over)
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Add the oats, carrots, and raisins, scale back the warmth to medium low, and let simmer for 18 to 21 minutes stirring incessantly so the milk would not burn.
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Whereas the oatmeal is cooking, in a small bowl whisk the cream cheese till fluffy and clean. Steadily add the yogurt, stirring after every addition. Stir within the cinnamon.
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Take away the oats from the warmth and stir in walnuts and butter. Prime with the cream cheese and extra walnuts if desired.
Leftover oatmeal may be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop with slightly little bit of milk, stirring till heated by way of.
Energy: 370 | Carbohydrates: 51g | Protein: 10g | Fats: 15g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 26mg | Sodium: 211mg | Potassium: 490mg | Fiber: 5g | Sugar: 25g | Vitamin A: 5752IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 2mg
Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
Course Breakfast
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