Whereas the components could appear odd, the evaluations converse for themselves.
Carrot banana bread is the perfect of each worlds; a simple and moist banana bread full of carrots, walnuts, and coconut.
It’s a favourite method to make use of up overripe bananas.
Substances in Carrot Banana Bread
This bread is the right marriage of banana bread and carrot cake.
- Bananas and Carrots – bananas and carrots add sweetness, taste, and many moisture to this bread.
- Mayonnaise – Mayonnaise is fabricated from eggs and oil so whereas it might appear odd, it’s the secret ingredient to an ideal loaf.
- Flour – I take advantage of all goal flour as the bottom of this recipe and a little bit of baking soda to assist it rise.
- Chopped Walnuts – add a nutty crunch. Swap them for chopped pecans in the event you desire.
- Flaked Coconut – provides an additional layer of taste. You need to use shredded coconut, however flaked coconut provides higher texture.
How To Make Banana Carrot Bread
This straightforward banana carrot bread recipe is as simple as 1, 2, 3!
- Mash bananas with mayo and egg. If utilizing frozen bananas, enable them to thaw and barely drain.
- Mix dry components and stir within the moist components simply till included.
- Fold within the nuts and pour into the ready pan.
Over-mixing may cause fast breads or muffins to change into too dense and heavy. Combine simply till moistened, the batter must be very barely lumpy.
Find out how to Retailer
Retailer carrot Banana bread at room temperature for as much as 3 days or within the fridge for as much as every week.
To Freeze: Carrot Banana bread freezes superbly. Minimize it into slices and wrap them individually or place them in an air tight container.
Extra Favourite Banana Bread Recipes
Did your loved ones love this Banana Carrot Bread? Remember to go away a score and a remark beneath!
Carrot Banana Bread
That is the perfect of each worlds, banana bread with a filling of carrots, walnuts, and coconut in a moist, deluxe batter.
Stop your display from going darkish
Preheat oven to 350°F. Line an 8×4-inch loaf pan with parchment paper.
In a medium bowl, mix mashed bananas, mayonnaise, and egg.
In a big bowl, whisk flour, sugar, baking soda, and salt. Add the banana combination and stir simply till moistened.
Gently fold in walnuts, coconut, and carrots.
Pour the batter right into a ready pan and bake 55-65 minutes or till a toothpick comes out clear.
Take away from the pan and funky on a wire rack.
- Banana carrot bread may be saved in an hermetic container at room temperature for a number of days or tightly wrapped for as much as every week.
- This bread freezes superbly! Wrap particular person slices and retailer them in freezer baggage for as much as three months.
Energy: 189 | Carbohydrates: 33g | Protein: 3g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 15mg | Sodium: 268mg | Potassium: 165mg | Fiber: 2g | Sugar: 17g | Vitamin A: 936IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Bread, Dessert
Delicacies American© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
