Home made blueberry streusel muffins are a brilliant straightforward deal with, snack, or breakfast!
These muffins prove mild and moist, bursting with blueberry taste beneath a cinnamon sugar streusel topping!
Fluffy, candy, and scrumptious these muffins are additionally so easy to make.
- These blueberry muffins are a scrumptious deal with made with a handful of staple pantry elements.
- Make and freeze further muffins to pop in a backpack or briefcase.
- Bake in any measurement – mini muffins, medium, or jumbo-sized muffins, and luxuriate in them anytime!
Elements for Blueberry Muffins
- Flour: The bottom of those muffins is all-purpose flour. If you happen to’re gluten-free, a 1:1 gluten-free flour mix could be substituted.
- Baking Powder: That is the leavening agent and it helps the muffins rise and develop into fluffy.
- Sugar: Granulated white sugar is added for sweetness and texture.
- Milk: Provides moisture and richness – it may be changed wiht any dairy free different like almond milk.
- Butter: Use melted unsalted butter for richness, taste, and moisture. In case you have salted butter, skip the salt within the recipe.
- Egg: Binds the elements collectively and provides construction.
- Almond Extract: This offers a beautiful taste that pairs fantastically with the blueberries. Substitute it with 1 teaspoon of vanilla extract, 1 teaspoon of lemon zest, or ½ tsp cinnamon.
- Blueberries: Recent or frozen blueberries work simply positive on this recipe. If utilizing frozen berries, they could discolor the batter a bit bit – be certain to not thaw them first.
Streusel Topping: A pleasant mixture of flour, sugar, softened butter, cinnamon, and a pinch of salt. It creates a candy, crumbly topping that’s irresistible. For a nuttier taste, you possibly can add a little bit of floor almonds or oats.
Methods to Make Blueberry Streusel Muffins
- Beat butter and sugar after which combine within the remaining moist elements (per the recipe beneath).
- Add the dry elements and blend till simply moistened. Fold in blueberries
- Divide the muffin batter right into a ready muffin tin, high with the streusel combine and bake.
Ideas
- Line the muffin nicely with paper liners for simple clear up.
- Mix elements simply till combined.
Storing Muffins
- Maintain blueberry streusel muffins in a coated container at room temperature for as much as 2 days or within the fridge for as much as 5 days.
- Freeze particular person muffins by wrapping them in plastic wrap after which inserting them in a zippered bag for as much as 3 months.
- Thaw at room temperature or warmth them within the microwave at 30-second intervals till warmed.
Extra Muffin Recipes We Love
Blueberry Streusel Muffins
This blueberry muffin recipe is a childhood favourite with recent blueberries and a buttery crumb topping.
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Preheat the oven to 400°F and line a muffin pan with liners.
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In a big bowl, mix 1 ¾ cup flour, baking powder, sugar, and salt. Stir within the milk, egg, butter, and vanilla. Stir simply till barely moistened.
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In a medium bowl whisk collectively the milk, egg, butter, and almond extract. Pour into the dry elements and stir simply till barely moistened.
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Toss 1 ¼ cups of blueberries with 1 tablespoon of flour. Add to the batter and gently stir simply till mixed. Divide amongst 12 muffin cups.
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For the streusel, mix flour, sugar, butter, cinnamon, and salt. Combine nicely to mix, the combination ought to maintain when pinched.
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Prime the muffins with the remaining 1/2 cup of blueberries and sprinkle the streusel over high.
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Flip the oven right down to 375℉ and bake the muffins for 16-20 minutes or till a toothpick comes out clear. Take away from the pan and funky on a baking rack.
For greater streusel items, gently press items collectively earlier than sprinkling over the muffins.
Energy: 234 | Carbohydrates: 37g | Protein: 3g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 34mg | Sodium: 169mg | Potassium: 165mg | Fiber: 1g | Sugar: 19g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 1mg
Diet data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Breakfast, Muffins, Snack
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