This beef cabbage soup is a hearty one-pot recipe with slow-cooked taste!
Tender chunks of beef are simmered in a wealthy tomato broth with cabbage, potatoes, and plenty of savory seasonings.
A Nourishing One-Pot Soup
- Hearty and attractive, this cabbage beef soup is a satisfying dish, good all week lengthy.
- Price range pleasant, this cabbage soup is a simple technique to stretch the finances and ideal for tossing in leftover veggies!
- Add a recent Caesar salad and a few crusty baguette slices or some quick dinner rolls for sopping up that tremendous broth!
Components in Beef & Cabbage Soup
Beef – Chuck roast is my first alternative as it’s may be very tender. If utilizing stewing beef, it’s possible you’ll want so as to add additional time earlier than including the greens.
Cabbage – Inexperienced cabbage is straightforward to search out year-round and provides bulk to this soup
Broth – A beefy tomato broth offers beef cabbage soup its hearty taste.
Greens—Any veggies work on this recipe! Toss in a frozen bag of peas, carrots, corn, and inexperienced beans.
Variations – Bulk up beef and cabbage soup by including cooked egg noodles, white or brown rice, or quinoa.
Learn how to Make Beef and Cabbage Soup
- Season and brown the meat in keeping with the recipe beneath.
- Saute the onion, celery, and carrot till tender. Add broth components and simmer till the meat is fork-tender.
- Stir in cabbage and potatoes and cook dinner (per recipe beneath) till tender.
Learn how to Retailer Leftover Soup
- Hold leftover beef cabbage soup in an hermetic container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.
- Freeze parts in zippered luggage for as much as 4 months and thaw in a single day within the fridge earlier than reheating.
Price range Pleasant Soup
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Beef Cabbage Soup
Get pleasure from a bowl of cozy consolation with this beef cabbage soup!
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Season the meat with salt and pepper after which toss with the flour.
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In a big soup pot, warmth the olive oil over medium warmth. Add the meat in small batches and brown on both sides, switch to a bowl.
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Add extra oil if wanted and add the onion, celery and carrot. Prepare dinner till the onion is tender. Add minced garlic and cook dinner for 1 minute extra.
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Add within the browned beef, the broth, entire tomatoes, tomato paste, thyme leaves, oregano, Worcestershire sauce, and bay leaves. Convey to a boil over medium excessive warmth, cut back to a low simmer and canopy. Prepare dinner coated for 75 to 90 minutes or till the meat is fork tender.
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Stir within the cabbage and potatoes and simmer coated for an extra 30 to 35 minutes or till tender.
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Take away bay leaves. Style and season with salt, pepper, and a pinch of sugar if wanted.
Retailer leftover soup in a coated container within the fridge for as much as 4 days. Reheat on the stovetop or within the microwave.
Energy: 267 | Carbohydrates: 17g | Protein: 22g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 59mg | Sodium: 774mg | Potassium: 1168mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1592IU | Vitamin C: 33mg | Calcium: 87mg | Iron: 4mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Beef, Soup
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