Bacon Pea Salad – Spend With Pennies

Elements in Pea Salad

This straightforward pea salad is jam-packed with taste. It’s the right facet dish for potlucks or subsequent to a vacation meal like Easter brunch or Thanksgiving dinner!

Peas – Frozen peas are the best choice for this salad as they’re candy, tender, and don’t require cooking. To make pea salad with recent backyard peas, shell them and boil them for 5-8 minutes or till tender. Drain properly and funky utterly.

Add-Ins – I add crisp bacon, cheddar cheese, and purple onion.

Variations

• Use actual bacon bits instead of cooked and crumbled bacon.
• We love sharp cheddar cheese finest on this pea salad recipe however you possibly can swap in your favourite cheeses.
• Inexperienced onion or candy white onion can be utilized instead of purple onion.
• Chopped boiled eggs will be added in case you’d like.

Dressing—This tangy and creamy pea salad dressing takes simply a few minutes to arrange. Mayo is combined with bitter cream, a splash of vinegar, sugar, salt, and black pepper. Easy but excellent.

• For a lighter dressing, change the bitter cream with Greek yogurt.

Holly’s Suggestions

• You do not have to cook dinner frozen peas to make inexperienced pea salad – run them beneath chilly water to thaw.
• Any frozen peas work however tiny peas, generally referred to as child peas or child candy peas include extra sugar and are most well-liked.
• The dressing within the recipe is fast and provides the perfect taste; you possibly can change it with Ranch dressing or premade coleslaw dressing in a pinch.

Make Bacon Pea Salad

Listed here are the steps to creating a scrumptious pea salad with bacon:

1. Thaw the peas by operating them beneath chilly water.
2. Cook dinner the bacon till crispy after which crumble.
3. Whisk the dressing components (recipe under) in a big mixing bowl. Add the peas, bacon, and onion, and stir to coat with the dressing.

Voila. It’s really easy!