Pineapple Upside Down Cake is a traditional that by no means goes out of favor! Excellent to get pleasure from with family and friends and at all times successful.
Pineapple upside-down cake is an old style traditional that has been round so long as I can bear in mind. My mom made this cake for each picnic, potluck or gathering and it was at all times successful. This cake is fantastic served with espresso. You may at all times add ice cream or whipped cream however my household likes it simply plain. You may additionally wish to this Vanilla Wafer Cake, it’s classic and scrumptious.
❤️WHY WE LOVE THIS RECIPE
This cake is created from scratch and we make it our iron skillet. You can even use a 9X13 however there’s something about making it in an previous forged iron that simply deliver so many recollections again. The juice seeping into the cake is what makes this cake so fantastic.
🍴KEY INGREDIENTS
- Butter
- Brown Sugar
- 20-ounce can of pineapple rings in pineapple juice
- All-purpose flour
- Baking powder
- Salt
- White Granulated Sugar
- Eggs
- Evaporated Milk or Common Milk (see extra about this under)
- Vanilla Extract
- Pineapple Juice
- Maraschino Cherries
SWAPS
Actually I’ve seen a number of recipes recently which have modified up this traditional recipe, utilizing simply egg whites, totally different flour, and so on. It is a traditional for ar season and that is the recipe we’ve got at all times used. Some folks make this with a cake combine, however we’ve got at all times made it from scratch.
🍽️HOW TO MAKE
This pineapple the other way up cake is made in a ten inch iron skillet however you possibly can make it in a 9×13 baking dish. My mom at all times made this cake in an iron skillet and we’ve got positively saved that custom going. A 9X13 dish works superb too! If in case you have any pineapple juice left over, it’s nice poured over cake slices when served.
COOKING STEPS
Step 1
Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and organize pineapple rings on prime. Put aside or on prime of range when you make the cake batter.
Step 2
Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all elements are moist. Unfold in skillet over pineapple.
Step 3
Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till heart checks carried out. Take away from oven and let cool 10 to fifteen minutes. End up onto plate or platter. Enhance with cherries. Makes 6 to eight massive servings
⭐TIP
If you happen to really feel like your pineapple rings are actually moist, then blot them dry with a paper towel earlier than including them to the skillet or dish. Similar with the cherries, it simply takes a number of the moisture down.
SERVE THIS WITH
We frequently don’t serve this with something on prime, however it’s scrumptious with whipped topping or ice cream. It is a fantastic cake and we like it 12 months spherical.
RECIPE VARIATIONS
Love pineapple? Nicely so will we, so try these scrumptious recipes:
Elvis Presley Cake – Glorious cake!
Pineapple Fritters – nice for breakfast and has fantastic evaluations!
Pineapple Banana Bread – nice with espresso!
❓FREQUENTLY ASKED QUESTIONS
All ovens differ, so chances are you’ll must cook dinner it longer or much less time relying on the oven. Test the middle earlier than eradicating from the oven.
I often set a timer for round 12 minutes after which take away it.
STORING AND REHEATING
We retailer this in a coated container, you may put it within the fridge for those who like. The cake is nice served at room temperature or heated for a number of seconds within the microwave.
💕MORE POPULAR RECIPES TO ENJOY
It is a nice twist on a traditional! If you happen to love pecans and coconut it is a winner!
SERVING SIZE
This makes 6-8 servings relying on how massive you make the slices.
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Pineapple Upside Down Cake
This pineapple the other way up cake is made in an iron skillet however you possibly can make it in a 9 x 13 baking dish. This cake is fantastic served with espresso. A classic recipe your loved ones will love.
Topping Components
- 4 tablespoons butter or 1/4 cup
- 1 cup brown sugar
- 1 20 ounce can pineapple rings in pineapple juice, drained (save the juice)
Cake Components
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons butter or 1/2 cup or 1 stick softened (I take advantage of salted butter)
- 3/4 cup white granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- Maraschino cherries for adornment
Topping Directions
-
Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and organize pineapple rings on prime. Put aside or on prime of range when you make the cake batter.
Cake Intructions
-
Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all elements are moist. Unfold in skillet over pineapple.
-
Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till heart checks carried out. Take away from oven and let cool 10 to fifteen minutes. End up onto plate or platter. Enhance with cherries. Makes 6 to eight massive servings
If in case you have any pineapple juice left over, it’s nice poured over cake slices when served.
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